Pumpkin pie spice is an incredibly easy and wonderful recipe that is sure to help make your families holiday season great! ★☆ This is the only pumpkin pie recipe I've ever used. I appreciate you taking the time to share your comments. Depending on the size of your pumpkin, you may get more or less than you actually need to make the pie. Stir every so often- … Put the pie shell back into the freezer for 1 hour to firm up. Though, I must agree with others in that it isn't enough to sufficiently fill 2 pie crusts. Mix the pastry ingredients in the food processor, bring together in a …  This one was plenty tough but I came through it without any damages. This recipe adapts well and is a keeper for sure! It is excellent and once you have tried fresh pumpkin you will not buy another can and will freeze your own. Merry Christmas and Happy New Year in advance! I let the pie cool for 2 hrs. Wrap it again in a layer of aluminum foil to protect it even more. My eleven year old son made this today. Place pumpkin halves on foil, split side down.  It will be easier to pour the filling into the pie plate this way and you will not have to worry about spilling the pie as you move it from your counter to the oven. I’ll be looking forward to you stopping by for another visit with us… real soon.  It’s a good idea to place the pie pan on a baking sheet while it’s in the oven. Most recipes call for either evaporated milk or sweetened condensed milk. It's been in the family for at least sixty years!  Is it enough? The most excellent pumpkin pie. Pour filling in pie shell. Place an oven rack on the center position and preheat the oven to 400 degrees F. In a medium-sized bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, ginger, …  It’s pretty simple and whether you share your name is up to you. And for me, canned pumpkin is not up to snuff. You can do it.  Just mash it up really good. It baked uniformly, didn't burn the crust, or the pie: it turned out great!  They came out pretty clean though… don’t you think? Add the sugar, pumpkin pie spice, kosher salt, eggs, pumpkin puree and half and half to the pitcher … cut pumpkin into pieces small enough to fit into metal colander, or veggie steamer, place into large …  A little Ground Ginger is the only spice ingredient in our pie, so you can enjoy the fresh taste of pumpkin in every bite. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard. When the pie is done, remove it from the oven and sit it on a wire rack or folded towel to cool. Return pumpkin to the saucepan and mash with a potato masher or use a food mill. BE VERY CAREFUL:  You’ll need a large, sharp knife, to cut the pumpkin in half. Many people think homemade pies (like this apple pie and this French Silk Pie) are intimidating but please don’t buy into that lie!You absolutely will not regret making this pumpkin pie from scratch!. Your daily values may be higher or lower depending on your calorie needs. I’d love to know it! Bake the pumpkin until the skin pierces easily with a fork. Over here in The Bronx New York my family and I thank you very much! I must thank you again for sharing the love, because in my opinion sharing family recipes especially originating from mother or grandmother is a precious thing! I prefer to use pumpkin puree over pumpkin pie filling because I control the flavor, the amount of sweetness, and the spices.  Serve it cool with a dollop of whipped cream on top. After baking for 30 minutes at 350°F, gently tent the crust with strips of foil or a pie crust shield. Bake at 425° for about 15 minutes; then reduce the temp to 350° and bake for about 40 minutes. This is a great recipe - preparing fresh pumpkin is also very easy in the microwave then pureed in blender/food processor. Your email address will not be published. Lower the oven temperature to 375 F. In a large bowl, mix together the pumpkin puree, eggs, sugars, salt, cinnamon, nutmeg, ginger and half-and-half until smooth. Once you make a homemade pumpkin pie, there is no going back to those frozen ones! The most excellent pumpkin pie. This recipe is an absolute American classic eaten traditionally during the Thanksgiving Dinner as a sweet desert. Pumpkin Pie Recipe from Scratch | Walking On Sunshine Recipes Baking Pumpkin Pie from scratch is pretty easy. Place drained seeds on sheet and add pumpkin pie spices and sugar or cinnamon and sugar to taste. Note: Make sure to use Pumpkin Puree NOT Pumpkin Pie … Using a large spoon, scoop out the insides of the pumpkin and place in a large mixing bowl. Click here for a PDF print version. of cloves to add a touch more spice to the pie. You can use a store-bought pie crust for this pumpkin pie recipe to save time or use my easy pie crust recipe. Creamy Pumpkin Pie From Scratch. If you have a pumpkin soup recipe you like.  It was windy, getting cooler, and raining. Pour into crust. Using a potato masher, or fork, mash the pumpkin until it’s as smooth as possible. Add the E.D.SMITH ® Pure Pumpkin, sugar, cinnamon, … Thanks again – Jim. On a lightly floured board roll dough out to about 1/8 inch thickness. Pumpkin Pie:  You’ll need these ingredients. We’re using fresh pumpkin and a homemade pie crust for this slightly sweet dessert. -Steve, Your email address will not be published.  If they weren’t able to grow it, they just did without. Line a baking sheet with aluminum foil and spray with a coat of oil. To prepare the mashed pumpkin: Use 1 1/2 pounds of skin-on, raw pumpkin to yield 2 cups of mashed. One pumpkin made 2 3/4 cups of mash for me. Roll out each portion as you need it, on a lightly floured surface, transfer to pie plate and crimp edges.  I think it’s the fact that the only spice ingredient we’re using is Ginger. I must tell you that your pumpkin pie recipe was absolutely scrumptious!  I try to send out a Newsletter after each recipe, or two, that I post here on Taste of Southern, or when anything else of importance might be going on. I figured the South knows best about it and there you go so thanks bud. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. One more note this past week he had heard me talking about some great pumpkin soup I had in Seattle while visiting family so he decided to make sweet potato soup. How to Bake Pumpkin Pie Bake at a 425°F for 15 minutes, then reduce the heat to 350°F for about 45 more minutes. Carefully slice the pumpkin in half. How to make The Best Pumpkin Pie Recipe. A little Ground Ginger is the only spice ingredient in our pie so you can enjoy the fresh taste of pumpkin in every bite.  Keep it rustic.  This is what I had after cleaning out both halves of my cheese pumpkin. This looks oh so delicious.  There were only a few vendors on the outside, but we headed inside where the weather was a bit better.  But, I already have Cinnamon, Ginger, Nutmeg and Allspice, so why did I need it? Required fields are marked *, Rate this recipe  What would our Great Grandparents think about all that? I used ALL of the filling I had made, and filled it up right to the lip on the crust. Just be careful cutting the pumpkin. Stir this up really well. Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup.  Clean it out good.  It will only take you a minute or two to share your thoughts. Being the practical genius I thinks she is, she told me to cut it open and check it first. I don’t mind using an occasional cake mix, but I love making things from scratch if I can.  I’ll be looking forward to hearing from you. Can I freeze this recipe when it is done? Add comma separated list of ingredients to exclude from recipe.  Thank You in advance, I appreciate it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. and then covered & refrigerated it until it was cold before eating...added whipped cream and it was spectacular! to the final mixture before baking. Serve … My preference in cooking the pumpkin is to roast the small (2"x2") chunks in a roast pan at 350 for about an hour, then the pumpkin doesnt take on extra water. Keywords: Pumpkin Pie Recipe, made from scratch, old fashioned, southern pumpkin pie, southern recipes. I do hope you enjoy the recipe.  In case anything were to bubble over, it stays in the pan and doesn’t end up on the bottom of your oven. Roast the pumpkin halves on a baking sheet in the oven for 45 minutes, until soft.  If you have one, a potato masher works great to mash up the pumpkin. Just mix, pour, bake for a delicious homemade tradition. It is traditionally served at Halloween, Thanksgiving and Christmas dinners.  You can always follow our step-by-step recipe for making a Basic Pie Crust by clicking:  HERE. It is a little work, but it's so worth it! to the final mixture before baking. A little Ground Ginger is the only spice ingredient in our pie, so you can enjoy the fresh taste of pumpkin … The pumpkin pie filling is custard based and made with condensed milk. I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor. I used a 9" glass pie plate and had plenty of filling left over to make another pie. A few days ago, my brother and I stopped at the Farmers Market over in Greensboro to do a little browsing. Place your oven rack on it’s lowest level for pie baking. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. Fit a piece of aluminum foil to cover the inside of the shell completely. I really like this Old Fashioned Pumpkin Pie Recipe and I hope that you will too. -Steve, I can’t wait to try this recipe!I have been looking off and on forever for one that sounds like the one my grandmother used way back in the day. Love your recipe, most do not call for clove which gives it a better taste. Pumpkin Pie Recipe from Scratch | Walking On Sunshine Recipes Again, with a fork, mix this together until the eggs and butter are well incorporated. Do not discard. Sign Up For Our Free Newsletter:  I’d really appreciate it if you would sign up for our Free Newsletter while you’re here. Not allowing the pumpkin to be over powered…Please keep sharing your amazing recipes. Pumpkin Pie is a fall staple dessert! Simply having the best intention to make a delectable dish is really not enough if you want to cook something that will have your taste buds doing the victory dance.  Just pour the filling into the prepared crust. This was a very fun recipe to make, and I will make again. Hope you enjoy it as much as my family does.  I’ve always felt like they did… until I baked this one.  I just put the camera down so as not to risk any finger loss or damage on this one. Scoop out just the good stuff. In addition, we have Pumpkin Pie Kits available for purchase here in the Market. Top this amazing homemade pumpkin pie with homemade whipped cream or vanilla ice cream you are in for a treat with this easy pumpkin pie recipe!. Pour into a prepared crust.  Either they weren’t readily available, or mostly, they just couldn’t afford to purchase them.  A fork will also work, so use what you have available. As for the pumpkin, you can buy that already in a can, ready to pour into a pie crust and bake it.  Set this aside while you get the pie crust ready. Bake at 425 degrees F (220 degrees C) for 15 minutes. This has become a favorite around here. It’s just a bunch of stringy stuff that you don’t want in your pie. Cut shortening into flour; add cold water 1 … -Steve. This recipe is made from fresh pumpkin, not canned. Crack open the two eggs into a small bowl. Steps to make pumpkin pie from scratch. We sent our Southern Living test kitchen on a mission to find the easiest, tastiest pumpkin pie recipe on the planet. How to Bake a Traditional Pumpkin Pie from Scratch. This easy-to-make healthy pumpkin pie recipe will knock your socks off! Having a homemade pumpkin pie from scratch recipe is a must in anyone’s recipe collection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line a baking sheet with aluminum foil, then spray or rub a thin coat of oil over the surface. Microwave: Place pumpkin halves cut side down in a microwave-safe dish with about 1 inch of water. Unroll, easing dough into the bottom of the pie pan. Bake at 400º for 35-40 minutes or until fork tender. ★☆.  I decided I didn’t. You could heat slices up in the microwave if you prefer. You need an electric mixer for this recipe… Place the two halves, cut side down, on the baking sheet. I have a pumpkin sitting on my counter right now and I want to start baking pies for Thanksgiving. Perhaps it will encourage someone else to give it a try.  Later, you can rinse them off in a colander to remove any remaining pulp that might be on them. Pinch and crimp the edges together to make a pretty pattern. I was happy to find a recipe for cooking fresh pumpkin other than baking. My mom used to bake my children’s Halloween pumpkin which looked really weird coming out of the oven and then we would make pie! I was worried that it may be stringy since pumpkin was only hand-mashed and not food-processor puree'd but it came out with a great texture and gentle seasoning that let the pumpkin flavor through. Take a large spoon and start scraping out the remaining pulp. I have an entire tutorial on how to make an all-butter pie crust.It’s the best pie crust ever! Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. In saucepan over medium heat, in 1 inch of boiling water, heat the pumpkin to a boil. I recently posted a recipe for Sweet Potato Pie here on Taste of Southern, and asked whether you thought they both tasted alike or not. One year he had been traveling a lot and wanted a simple at home quiet Thanksgiving and we ended up processing pumpkin all morning! With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. It’s absolutely FREE for you to subscribe, and should you ever decide to unsubscribe, it’s really quick and simple. Transfer pumpkin to a large bowl. If you want to make your pie without those, this recipe is perfect. The whole pie can take a bit of time to make if you do it all from scratch, but honestly, it’s really not that difficult. Classic Pumpkin Pie is probably one of the more popular desserts, besides pumpkin roll , on my family's holiday dessert table. Follow easy step-by-step, photo illustrated instructions for making our Old Fashioned Pumpkin Pie recipe, from scratch. I wrote to you back in 2014 praising your classic down home Southern pumpkin pie recipe. 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