Thanks for the tip to make it the day before. My husband won’t eat this so I’ll have to make it for my friends. Peel the garlic cloves and put them in the food processor. This really is the best garlic sauce I’ve ever had! Place raw garlic in a heavy duty blender … I lined pita shells with this sauce … Those who know this place know their recipe is a very closely-guarded secret. Cover with the lid and puree on the … I agree! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cookies help us deliver our Services. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! your own Pins on Pinterest Thanks for the tip on doing the garlic sauce the day before. Dec 24, 2015 - Zankou Chicken Copycat Bowl with their Chicken with Brown Rice Pilaf, Armenian Garlic Sauce & Lemon Scented Carrots. Our delicious chicken is all natural and delivered to us daily. I think I would adore this sauce! In a baking dish add chicken broth, rice, butter, salt and pepper (I use 1/4 teaspoon of each for the rice). Thanks, Mila! Also great with chicken or beef shawarma. I have some chicken thighs in the fridge. There will be lots of garlic sauce left over. Your email address will not be published. Zankou Garlic Paste with roast chicken This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. and rosemary or whatever you prefer. I bet this makes your kitchen smell delicious. I moved from LA 9 years ago and it looks like we all miss the same food. This is some of the most powerful garlic flavor you’ll find! Not sure what to do first. Oh my, this recipe would definitely warm us up. May 30, 2019 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. I've seen various recipes posted for Zankou's garlic sauce and tried a few of them. It was so good my siblings finished the tahini sauce with their spoons. Also great with chicken or beef shawarma. If you need me I’ll be in the kitchen. Thank you for catching that…yes, it should read 1/4. My oh my, that looks mouth watering. yummyyy! Press question mark to learn the rest of the keyboard shortcuts. This recipe sounds so flavorful. Read my disclosure and copyright policy. Chicken Dijon is also worth checking out. This chicken recipe looks delicious! Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. This is a really special one! I could then have as much of it as I wanted. The garlic sauce is fantastic. We will never use cans, freezers, microwave ovens, preservatives, or artificial ingredients. Thanks! It’s okay if it falls apart a little bit. If you want to use white meat chicken for the recipe, use bone in skin on and roast for the same amount of time. Zankou Chicken Rice Bowl with Garlic Sauce (Copycat), , peeled and sliced into 1 inch diagonal coins. Note: click on times in the instructions to start a kitchen timer while cooking. Aug 18, 2018 - Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. It looks SO good, I will have to try this with my hubby. It’s also a whole meal my family would enjoy. Chef approved recipes for dinners and desserts. This looks so good! Serve the pilaf with chicken and carrots. Required fields are marked *. I can see using that garlic sauce in a lot of different dishes. Your photography is always so beautiful! This is PERFECT I am going to do this! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Remember to get an emulsion (esque) going first for a softer end result. It’s from one of my favorite restaurants! I lined pita shells with this sauce … Oh Baby, I am so excited. I can’t wait to give your recipe a try. The sauce used in this meal is the Copycat Zankou… Plates, wraps, meals, skewers, salads and sides: Our food is 100% fresh, never frozen, and we've made a strong commitment to keep our Zankou Chicken menu keep that way, permanently.. I am a trained Private Chef of almost 10 years. So now I'm looking for a Zankou-style Armenian roast chicken specialist, but at a place other than Zankou. I will have to try this recipe out. I am a garlic lover. https://www.foodnetwork.ca/.../photos/best-roast-chicken-recipes Also great with chicken or beef shawarma. Discover (and save!) Really like how you timed the dishes together. I like to spatchcock and finish on broil to get a juicy center and crispy skin. I LOVE recipes with chicken, totally going to add this to my menu! Step one : Roast a whole chicken simply with a little O.O. I am a huge fan of a strong garlic flavor. I am making this tonight! It’s a delicious sauce but it tends to dominate the flavor profile of whatever you put it on! The sauce looks an awful lot like Skordalia, a sauce I've been using a lot lately with fish. I love that garlic sauce. I think I would really like the garlicy taste of the sauce. Zankou is one of my favorite southern California restaurants! Read my disclosure policy. Everything should be done and ready to come out of the oven at the same time. Truthfully, you could spatchcock a chicken, rub some olive oil on it, season it liberally with kosher salt and pepper, stick it in the oven, and stop right there. Duh idiot. Oh wow, this looks like the perfect meal! So if you LOVE garlic, you will love this sauce. Over 50 years of tradition & quality. I’ve never heard of zankou sauce! I lined pita shells with this sauce … Our beef is 100% USDA Choice and of the finest quality. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. The reason Zagat and all of Los Angeles loves Zankou is this secret garlic paste! Is that an error in step # 2- put 1/4 tsp broth etc into the dish with the rice and bake for 60 mins? Yeah i agree but you need to add the oil slowly and in the right amounts, I think the potato adds a good comprise and is still delicious. Wasn't doing a lot of kissing but my tummy was happy. Thank you! I hope you enjoy it! Try it on deli meat sandwiches too instead of mayonnaise! THank you for sharing because I will copycat this. By using our Services or clicking I agree, you agree to our use of cookies. This post may contain affiliate links. Those who know this place know their recipe is a very closely-guarded secret. I’ve updated it so hopefully it sticks. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. I am telling you if you love strong garlic flavor you’re going to be in heaven. That garlic sauce is loaded with flavor! It is prepared fresh every day in our kitchens by using only the finest ingredients. Dec 7, 2016 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Jul 7, 2012 - Our food is 100% natural and we have made a strong commitment to keep it that way. I need to give that a try – love anything garlicky! I love to make copy cat recipes with how many family members we have it can add up for us to eat out. you photos are mouth watering. Mar 19, 2012 - This Pin was discovered by Stepanos. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. i prefer western chicken myself, never had al wazir, Hmm, never had it, looks good though. I even sometimes toss it in pasta and add some crushed red pepper to it with a bit of melted butter. I just changed a few things to suit my tastes: Marinate My local Middle Eastern grocer has pickled turnips, and there's no bad day to roast a chicken. This recipe is about as close as it gets to the real deal, and if you never had it before you are in for mouth sexy time (with food I mean). Spread onto a pan and roast in the oven along side the rice, for about 25-30 minutes. Serve with hot peppers and pickled turnips for a totally authentic experience. A complete dinner done at the same time is a winner in my book! Enjoy!! But you don’t go to Zankou Chicken for the scenery. After letting the flavors marinate for a day, this one is spot-on! I must make it, specifically because GARLIC! I love garlic so I know I will love this. A note about the garlic sauce that just about everyone in LA is obsessed with (including Zagat). The extra day to let the flavors marinate really does make a huge difference! Like this recipe? Let me know what you guys thought of it! Something that my whole family would love. I’ve struggled with the baked brown rice, but now that I have an instant pot, I might try it in there using your seasonings or serve with basmati. All images and text © for Dinner, then Dessert. You’d have to – the garlic flavor is really strong! It is a legend. Thanks so much for sharing with us. Jul 15, 2014 - The BEST garlic sauce on the planet can be found at Zankou's Chicken. Will try once I have this clarified. We’re making some chicken thighs right now, but I’m wishing I’d made the dish this way – next time! I’ve been roasting a whole chicken (Kanji’s spatchcocked recipe) almost every Sunday night and enjoying it through the week, tacos, chicken salad sandwiches, more tacos… Stumbled across this recipe when I Googled “Pollo Loco copycat.” That led to the Pioneer Chicken recipe, and I thought if she has those she must have a Zankou recipe. Yeah pickled turnips is a bit much for most though, i like em, New comments cannot be posted and votes cannot be cast. I needed an idea for dinner tonight! Thanks. Thanks so much for the 5 stars, Sara! I love copycat recipes. IMHO the potato doesn't belong there. Add the quartered onion to the chicken and toss again to coat the onion with the marinade. Share it to your friends and family! That garlic paste sauce looks particularly amazing. Add garlic cloves, salt, and lemon juice to the jar of a blender. It is raw garlic and it is STRONG. It all looks nice and fresh and delicious! Sabrina – Thank you so much! Just that bit of lemon zest makes such a big difference in the recipe! Mix the instant mashed potatoes with the water, making sure to get a thick consistency. The garlic sauce really is super flavorful! Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Recipe #127262. The fun thing about this meal is the rice goes in for an hour and halfway through cooking you put in a tray of chicken and carrots. 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