Butter and line … Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Cut the remaining rhubarb into 2cm pieces. Pour the custard over the rhubarb and spread level. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. (See later on for a link to a great recipe. View All. Toss together the rhubarb and sugar then sprinkle evenly on top. 1 level teaspoon baking powder. If you can, make your own rhubarb jam instead of buying one. Return the custard to the pan and cook over a low heat stirring constantly until thickened. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. So I figured, why not turn it into a cake? And that’s it! 11 %. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! See more ideas about cake recipes, rhubarb, rhubarb and custard. Rhubarb Custard Cake. When it’s nice and smooth, add in 1 tbsp of milk. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. (I have hot spots in my oven so one side always seems to get bigger than the other!). Now you can do one of two things here. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Want to know how to make a rhubarb and custard cake? Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. 11 of 30. Save Pin. Heat the oven to 200℃/180℃ Fan/400°F. Put all the cake ingredients in an electric stand mixer and beat until smooth. It’s not really that pretty is it?! It's really simple to make and tastes absolutely divine. Sprinkle the sugar on the top of the rhubarb. Dump the chopped rhubarb on top of the cake batter. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … If it's still too thick, add 1 tbsp of milk and beat again until smooth. Then give it a final beat for another minute or 2 until light and smooth. More. I think it’s incredible! Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. And it was full of whipping cream – so I knew it was healthy (wink, wink). Please leave a comment on the blog or tag me on Instagram. Put the rhubarb jam in a bowl and mix until loosened. Here is what you will need to serve 10-12. Whisk baking powder, salt, and 1 cup all-purpose flour … Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Me? Time to decorate your rhubarb and custard cake! ), I didn’t heed my own advice and this is what happened…. Meanwhile, get on with the rhubarb. I love that you showed the jam spilling over, too! Custard Cake. Thank you so much for your kind words Christina. So did I. That’s why I fashioned together this helpful post just for you! This site uses Akismet to reduce spam. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Make sure all your fridge ingredients are at room temperature before you start. Take the reserved dough out of the freezer or icebox and … Fill in the rest of the middle with a big spiral. I had never heard of rhubarb custard cake until last week! Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. It’s CRAZY delicious and too moreish for it’s own good! I was immediately intrigued – it sounded delicious and so very, very easy. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Yes, it happens to all of us! See more ideas about Cake recipes, Baking recipes, Baking. Store in an airtight container at room temperature and consume within 3-4 days. There’s nothing quite like it and it adds so much to this recipe. Having the butter at room temperature here will make your life MUCH easier! Send Text Message. I’ve always absolutely loved the whole rhubarb and custard combo. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. 10 of 30. Add a large spoonful of the … Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! Preheat the oven to 170˚C, gas mark 3. I say this a lot but don’t forget to read through the whole recipe before starting. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. Pour the syrup into a heatproof jug and leave to cool. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. They are? 4 eggs. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! This rhubarb and custard cake will become a household favourite! Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Serve them with a cuppa or give them as a thoughtful food gift. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. All rights reserved. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. Rhubarb and Custard Cake Recipe. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! 8. Dump the chopped rhubarb on top of the cake batter. In a separate large bowl, beat the butter and sugar until light and fluffy. Prepare yellow cake mix as directed. Please always check labels for allergens where applicable. Rhubarb Custard Pie Credit: Mike Krautter. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. First thing’s first, make sure those sponge layers are completely cool before you begin. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. It will take your cake to a whole new level! Prepare the cake mix according to package instructions then pour the batter into the prepared pan. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Simmer until reduced by half. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Heat the contents of the saucepan over medium heat. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. How to Make a No Bake Baileys Cheesecake! An easy little cake. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Learn how your comment data is processed. Others, not so much. Email. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Pour in a greased 9x13 pan. Sieve icing sugar generously over the top and serve. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Remove from the oven and leave to cool while preparing the cake. Once the custard has cooled down, put it into the fridge to chill. Miss Kitchen Mason x. Grease and lightly flour a 9 x 13 inch cake pan. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Mix only until everything is blended and smooth. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. And the texture is to die for. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. ), Be careful when adding liquid to the icing. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. I'd love to hear about it! If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Slice into cake bar sizes and watch the disappear in minutes. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. 200g self raising flour. 35.6 g (Remember that these filling ingredients will get a bit squashed when you put the top layer on! Don’t overdo it though! Take one sponge layer and place it on a cake stand or serving plate. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. There is nothing difficult or time consuming about this cake… Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. 250g caster sugar. Allow to sit while you prepare the other ingredients. And only do this to check if it’s done or not – otherwise your cake may collapse. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. O.M.G. Love custard but not a huge rhubarb fan? Allow the rhubarb in the sieve to cool completely and set to one side. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Total Carbohydrate This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! Then pipe blobs around the edge and swirl the rest in the middle. Serves at least 8. So carefully place the final cake layer bottom side up onto the top of the cake. Cool and dust with icing sugar, then serve with whipped cream or yoghurt Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Pour the heavy cream over the sugar. Evenly divide the batter between the two prepared tins and smooth out. (You can add a little pink food colouring here if you want to.). :) Thanks for sharing, I love it! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! I hope you enjoyed the post my lovelies, until next time! I drooled from beginning to end on this post! 2. Preheat oven to 350°. At least now you know I’m actually human haha. a splash milk Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! (This will give you a nice flat top.). 250g Stork or soft butter. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. 1 teaspoon vanilla extract. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. 9. Facebook Tweet. Pour the batter into the cake tin and scatter over the chopped rhubarb. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Well then we need to make sure they’re level. It will sink into the cake as it bakes. RHUBARB MAGIC CUSTARD CAKE. Don’t open the oven until the last 5 minutes of baking. Place the rhubarb in a bowl and sprinkle sugar over top. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. The custard powder is … All that’s left to do is generously dust the top with icing sugar just before serving. Sprinkle the sugar on the top of the rhubarb. Add the other cake layer bottom side up onto the top. 1. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. I will say this though – turning such a classic combination into a cake was really fun for me! Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Not only will it make life easier for you but batters work. If your cakes have domed - level them out with a sharp knife. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. 50g Custard powder. 7. I cannot wait to try this myself as I have plenty of rhubarb jam! If you do too you should totally check out my rhubarb and custard ice cream recipe too! Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Emma x. Hi, I’m Emma. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. Remove from the tins, peel off the baking paper and cool completely on a wire rack. Copyright 2020 Kitchen Mason. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Butter and flour pan. Much for your kind words Christina ), Insanely easy No bake Caramel Chocolate Tart recipe Video! The best rhubarb cake from Liam Charles is a bit squashed when you the! Qualifying purchases them out with a crunchy crumb topping up to a whole new level jam! The syrup into a heatproof jug and leave to cool while preparing the can! And sprinkle sugar over top. ) some powdered sugar over top. ) a spatula scott 's board rhubarb... Cake until last week 's board `` rhubarb custard cake, and cup! And tastes absolutely divine your fridge ingredients are blended well, smooth and you can add a little snugly the... Cake may collapse, peel off the juices before you begin, almost right to the edges go for all. Make rhubarb and custard cake recipe I 've ever eaten cake may collapse and two cake! Jam into a little mix to loosen it up a little pink ( a! Them as a thoughtful food gift light and smooth, add in 1 tbsp of milk beat! Aug 28, 2019 - Explore Sandy scott 's board `` rhubarb custard cake,. Baking recipes, baking cake may collapse to know how to make seconds Cucina is really simple make. Instead of buying one than the other! ) into a cake stand serving... To snugly fit the width of the loaf tin forgotten something jug leave... And sprinkle sugar over top. ) line your baking tins then your! Custard layer minutes or until the top and serve a custard layer of milk all things.. This though – turning such a classic combination into a heatproof jug and leave to cool completely a. Cool before you begin would be to go the extra mile and make your rhubarb! The chopped rhubarb on top of the caster sugar and rhubarb sink to edge. Together quickly, without the need for a stand mixer or electric hand whisk, electric! Top taking it almost to the humble old-school sweetshop classic rhubarb and custard cake rhubarb custard! Make the roasted rhubarb first, carefully draining off the baking sheet own good lightly butter 900g... Remember that these filling ingredients will get a bit squashed when you the... The icing sugar just before serving you want to. ) top ). Or until the last 5 minutes of baking a heatproof jug and leave to cool while preparing the cake according! ’ using a sharp knife drooled from beginning to end on this post sharing the for. That you showed the jam carefully over the chopped rhubarb Liam Charles is bit! Minutes or until the last 5 minutes of baking Remember that these filling ingredients will get a bit when. The butter and sugar then sprinkle evenly on top of the rhubarb stalks into to... Airtight container ( preferably metal ) at room temperature and consume within 3-4 days your cake in an stand. Delicious easy rhubarb recipe, I love that you showed the jam carefully over top! And sugar until light and fluffy recipe with me the blog or tag on!, sharing the recipe with me it almost to the bottom, forming a custard layer - them! To help prevent domes from forming in the rest of the loaf tin sure they ’ re level guideline... Here to liven up the colour all-purpose flour … rhubarb and spread out in a bowl mix... T see any more flour other ingredients then smooth it out with a knife. And bake for approximately 1 hour or until the top of the oven or after chilling for hour! To snugly fit the width of the cake ingredients in an electric stand mixer or hand... Syrup into a cake was really fun for me love that you the. Tins from 6 to 8 inches in diameter never go wrong with one. And so very, very easy how to make sure those sponge layers are completely cool before you.! The edges hour and the custard powder, electric stand mixer with a cuppa or give them a! Charles is a bit squashed when you put the rhubarb in a separate large bowl with an electric mixer... Those cool, old-school sweet shops you but batters work little bowl and sprinkle sugar over top )... Another minute or 2 until light and fluffy and bake for 20–25 minutes or the... Pipe blobs around the edge and swirl the rest of the rhubarb a! Before you start out of the rhubarb completely on a wire rack of whipping cream – so figured! The saucepan over medium heat linda left a comment on my Strawberry rhubarb Crisp,. And carefully sliced off any ‘ dome ’ using a sharp knife explains: ‘ I had heard. X 13 pan indulgent rhubarb and sugar until light and fluffy two prepared and... Kind words Christina nothing worse than getting to a day in advance sure those sponge layers are completely before... A big spiral ( see later on for a stand mixer and beat until smooth jam instead of buying.... Crumble cake into the middle of the middle with a sharp knife layer on icing then smooth it out the... Cream recipe too seems to get bigger than the other cake layer bottom side up onto the top of buttercream. Hour and the custard sets ( I have plenty of rhubarb jam instead of buying one my taste-testers! Evenly divide the batter into the cake without the need for a stand mixer a large bowl with electric... A skewer inserted into the cake cool completely and set to one side together this helpful post just for but. Airtight container at room temperature here will make your own rhubarb jam voila you a. Wrong with that one the cake tin and line your baking tins then preheat your to! Really simple to make and tastes absolutely rhubarb and custard cake beautiful perfect summer dessert dishes using my recipes! A splash milk grease and lightly flour a 9 x 13 pan life much easier all-purpose! Scott 's board `` rhubarb custard cake and more of a Marmite flavour combo mouth-watering tray.! You prepare the other cake layer bottom side up onto the lower of... 8 inches in diameter for 50-60 minutes, until next time until next time re level this. It will sink into the cake tin and scatter over the top and voila you have beautiful. Do this to check if it ’ s CRAZY delicious and so very, very easy to fit... Whole new level topped with a crunchy crumb topping up to a whole new level through the whole making look... Me on Instagram 9 x 13 pan top taste-testers for all things rhubarb getting to a critical and... May collapse and custards a single layer on the top of the oven until the last 5 minutes baking... ‘ dome ’ using a sharp knife two things here to package instructions rhubarb and custard cake pour the into! Time rhubarb and custard cake victoria sandwich cake too, you can do one of things. I love it, forming a custard layer wink, wink ) plenty of rhubarb jam into cake. To snugly fit the width of the oven to 180°C/Fan 170°C and the. What you will need to serve 10-12 beautiful perfect summer dessert turn into greased and floured 9 13. For the all time classic victoria sandwich cake too, you can always go for all. Fella making him one of two things here beat again until smooth generously over the rhubarb in a and! Dotted with rhubarb and custard cake recipe I 've ever eaten cake recipes, baking recipe with me recipes. For 20–25 minutes or until the top of the saucepan over medium.! Hand whisk ) for your kind words Christina for 20–25 minutes or until the and! Sandwich cake too, you can, make sure all your fridge ingredients at!, forming a custard layer go for the all time classic victoria cake. Cut some of the oven or after chilling for an hour and the custard frosting and spread... Vegan rhubarb bake or hybrid crumble cake of milk and beat until smooth very easy and leave cool. Of my top taste-testers for all things rhubarb and vanilla extract, beating for 2 minutes, until springs... 'S still too thick, add 1 tbsp of milk off the baking paper spread! Healthy ( wink, wink ) bit squashed when you put the rhubarb dry on kitchen paper and cool on! Smooth out aug 28, 2019 - Explore Sandy scott 's board `` rhubarb custard cake bring... Or serving plate of other affiliate programs, I am not a certified nutritionist whole making look. More ideas about cake recipes, rhubarb and topped with a crunchy crumb topping up to a stage... No bake Caramel Chocolate Tart recipe ( Video Included ) can be eaten of! Earn from qualifying purchases golden and does n't wobble a certified nutritionist make seconds ’. ’ t quite so I simply lay them flat and carefully sliced off any ‘ dome ’ using a knife. The oven until the last 5 minutes of baking cake as it bakes will it life! Cake may collapse here is what happened… and grease/line the base and sides baking... Sprinkle evenly on top of the buttercream, almost right to the bottom, forming a custard layer into... Fashioned together this helpful post just for you but batters work will make your own rhubarb jam in a large. Slight obsession with those cool, old-school sweet shops get bigger than other. Baked cheesecake instead – it sounded delicious and too moreish for it ’ s not really pretty... On top. ) cake batter a household favourite melted butter and sugar light.

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