Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. Rich Chocolate Frosting. Spiced Pineapple Cake With Roasted White Chocolate Delicious This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. Gradually beat in sugar, scraping down sides of bowl twice. I need to make a list of what she uses. Dust with cocoa, tapping out excess, set aside. Layer pineapple (with the juice), then cherry pie filling in the baking dish. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. Since this event took place at the Macy’s home store I wanted to poke around a bit afterwards and look at the Martha Stewart collection. It was fun watching all the customers get to meet her and take photos as well. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. I love making healthy meals, sweet treats and fun cocktails. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. I waited until the end and requested for a retake. With THE Martha Stewart!!! It all oozed out and wasn’t staying in pretty layers. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. Gradually beat in melted chocolate and then cocoa mixture until combined. And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. In another bowl stir together the eggs, vanilla and oil. All in all a really nice time. She said ” oh that is no good! Your email address will not be published. Line with parchment rounds and butter the parchment. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. A fun experience for sure. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings, In a bowl, combine the all-purpose flour and baking powder together. As an Amazon Associate I earn from qualifying purchases. Look mom! I was sold. I can’t wait to try the Pineapple Upside Down Cake!! A perfect cake recipe for birthdays or any special occasion. « Steamed Mussels with White Wine Cilantro Pesto Sauce. On the other hand, after having a piece of this carrot Stir in the boiling water until smooth; gradually whisk in milk. Add the wet ingredients and … Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. But WHICH cake?? Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. Beat well until … https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake Enough to frost a 9" triple layer cake. Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. When I found out it was on sale I was even more excited!! I met Martha Stewart. I mean she’s Martha Stewart! I think her 85 step daily skin care routine pays off. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. Stir in the boiling water until smooth; gradually whisk in milk. They limited the book signings to 100 people so it was nice and small. Add in some coconut for an extra tropical flavor! You can even use it to give a classic a fresh twist in pineapple sunshine cake! Transfer pans to wire racks to cool 15 minutes. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. Turn out cakes onto wire racks to cool completely. Add review or comment Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. Chocolate frosting. They had the bloggers stand in front with the “media” people. She was really nice. Sift the cocoa into a medium bowl. Required fields are marked *. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. Fill and frost with desired filling and frosting. Sift the cocoa into a medium bowl. Because, wow. The bloggers got to get their books signed first and I brought my Cupcakes book as well as my Cakes book to have her sign. She already told me she wants me to make this chocolate cake again for her birthday. 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. … My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. Pretty cool to have Martha sign my books. Chocolate cake. When Martha walked out, starbucks coffee in hand, we all started snapping photos. Whisk in baking powder, baking soda and salt until completely combined. Pound cake can be baked in loaf pans. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. Martha looks fabulous for her age. Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. On low speed, add half the dry ingredients and mix until just combined. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. Sprinkle over the crushed chocolate and enjoy. Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. Let’s take another” and she even offered to stand up to retake the photo. We use cookies to ensure that we give you the best experience on our website. Pour over the yogurt, sift in the icing sugar and gently fold everything together. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. I thanked her again and we chatted for another minute and then it was time for her to go. Bake in the 350 degree oven for 50 … Egg whites have been reserved and are stiffly beaten, now are folded into mixture. I have her Cupcakes book and I have always been a fan of her website. Please leave a comment on the blog or share a photo on Instagram. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bake at 350°F for 1 hour to 1 hour 15 min. I had handed over my camera and iphone for photos and when I looked at my phone the person who had taken photos had barely gotten me in the picture!! pineapple upside down cake Place the butter and brown ... to scorch. 220 grams canned pineapple in juice (approx. I was invited to attend Martha Stewart’s book signing for her new book, Cakes, at the Macy’s home store here in Las Vegas last week. Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. The book signing only lasted an hour. I also received a copy of the Cakes book for free. 1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. In 5 months. Now, fold in the flour mixture in the egg yolk mixture. It worked like a charm. Set … To make the cake, combine all dry ingredients, sift or whisk together and set aside. I have been a fan of Martha Stewart’s for a long time. Then add pineapple on each of 3 layers of cake. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. I replied with ” Actually, I was barely in it!” and I showed her the photo. I actually prefer coffee with a slice of cake. Martha, the cake and the Cakes book. Learn how your comment data is processed. If you continue to use this site we will assume that you are happy with it. You can buy the Cakes book HERE. We all arrived an hour early to get situated. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Your email address will not be published. I was compensated for this post as well as to attend the book signing. Stir in the dry ingredients until they are completely absorbed. It was all very exciting to meet the “Domestic Queen”. Frosting can be refrigerated up to 5 days in an airtight container. For the Cake. Thoroughly wash the beaters. That way, the cake is really easy to throw together. I’d love to hear how it was. This site uses Akismet to reduce spam. Divide batter evenly among prepared pans; smooth tops with offset spatula. There was a line forming already of customers to meet her and have her sign their book. 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